Warm 10 oz. milk (or water) in a saucepan or
heatproof mug, stir in 1-1/2 Tablespoon CSK Caramel, heat
again to just before scalding, add 2 oz. Hudson Baby Bourbon
Whiskey, stir, then dust with cardamom (or cinnamon or nutmeg).
Cheers!
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Welcome to Cooper Street Kitchen
Sea Salt Caramels, Wholegrain Oatcakes and Olive Oil Flatbreads.
All handmade in small batches in New York's Hudson Valley.
Cheers!
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