Welcome to Cooper Street Kitchen
Sea Salt Caramels, Wholegrain Oatcakes and Olive Oil Flatbreads. All handmade in small batches in New York's Hudson Valley.
Monday, December 16, 2013
Tuthilltown Toddy
Hudson Baby Bourbon and our own Sea Salt Caramel harmonize perfectly in the winter warmer we call the Tuthilltown Toddy:
Warm 10 oz. milk (or water) in a saucepan or
heatproof mug, stir in 1-1/2 Tablespoon CSK Caramel, heat
again to just before scalding, add 2 oz. Hudson Baby Bourbon
Whiskey, stir, then dust with cardamom (or cinnamon or nutmeg).
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