Monday, July 13, 2015

Life's Simple Pleasures

Sometimes the simplest things are the most enjoyable, partly because of the simplicity. For me, Anise Hyssop Honey Butter is one of those things.

The recipe:
  • Two tablespoons anise hyssop flowers
  • 1/4 cup of butter
  • 1/4 cup of honey. 
Soften the butter, cream w/ the honey and stir in the flowers. Spoon into a small bowl, cover and chill. Good on toast or pancakes but on biscuits it really shines!

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1 comment:

  1. Nancy Marks WelshJuly 13, 2015 at 9:15 AM

    I just bought a bunch of herbs on sale yesterday including hyssop. I had no idea what to do with it, but now I do!

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